Italian Craft, Korean Soul.
5.30PM – 10PM
Half of our seats are always open for walk-in guests. Can’t find a table online? Just come by.
ARTISANAL KOREAN ITALIAN FROM THE HEART
Inspired by the warmth of a neighbourhood osteria, we serve handmade pasta and soulful creations, weaving Korean flavours through authentic Italian cooking.
Osteria Da Su, meaning “From Su”, brings together Chef Suji Park’s 20 years of Italian culinary mastery with her Korean heritage. Come for the pasta, stay for the unexpected.
Menu
Frequently Asked Questions
Do you accept reservations?
Yes! Reservations are open 30 days in advance. Walk-ins are also welcome. Even if you can’t find a table online, just come by. A little disclaimer though, if your party is larger (4 pax or more), we recommend booking ahead.
Please note that only complete parties will be seated. Reserved tables are held for 15 minutes, after which they may be released to walk-in guests.
What is your policy for large groups or private events?
We love a good party! While we do not have a private room, we can still accommodate larger groups comfortably. Please reach us directly at info@osteriadasu.com.
Can you accommodate dietary restrictions?
Our menu offers vegetarian, pescatarian, and gluten-free friendly options. For specific allergies, inform us in advance and we will try our best to accommodate.
Is there a dress code?
No, just come as you are!
Can I bring my own wine?
Our restaurant has an amazing selection of wines from Italy. If you’d prefer to bring your own, there will be a corkage fee of $50 per bottle, or 1-for-1.
How to get here?
We are a 5-minutes walk away from Telok Ayer MRT (DT18). There are limited street parking along Telok Ayer Street, the nearest multi-storey carparks are at The Clift and Frasers Tower.
